Easter is coming and it is a great holiday in the whole world. People make special dishes and families gather around the table. The Easter dinner is a great fun that as a rule starts with a signature cocktail. Would you like to taste it?

You will need:

3/4 cup sugar
1/2 cup hot water
some orange juice
frozen sliced peaches
1 bottle sparkling white wine

What to do

First of all you have to stir the first 3 ingredients and wait until sugar dissolves. Take peaches and carefully blend them until they are finely chopped. Gradually pour sugar syrup into this mass. The third step is adding of wine. Once again – mix everything. Put the mass into the freezer – and let it stay there until firm, but not less than 3 hours.

The most interesting part is actually eating – take a spoonful of a mass and add it to champagne. Delicious!