As winter is coming closer and the weather is getting cooler and holidays are just around the corner, nothing can be better and cozier than a glass of mulled wine. The word “mulled” stands for heated and spiced. Mulled wine came to us from cooler countries but it has stayed with us and we love it. Such drink is a great  alternative to traditional coffees, ciders and teas. The only one thing, it should be prepared well. Enjoy the following recipe:

You will need 25 minutes of your time and …

• One bottle of red wine
• One peeled and sliced orange
• ¼ cup of brandy
• 8-10 cloves
• 2/3 cup sugar
• 3 cinnamon sticks
• 2 tsp ground ginger

How to cook:

Combine all these ingredients in a large pot. Gently warm them on low heat. But be very careful and NEVER EVER let them boil! So keep your ingredients on heat for 20-25 minutes. Stir occasionally and make sure sugar has completely dissolved. When the wine is steaming it is ready to serve. Enjoy!