• Cave Bar, Jordan, Petra

The cave bar is a 2000 year old Nabataean tomb, that was turned into into a classy pub. Jordan is beautiful on its own but this pub is a perfect place to visit and drink something. It is the nest place one can stay in after a long day in Petra. here you are welcome to get all kinds of cold beverages, tons of cocktails and even a sheesha. There is an outside seating area as well. The place offers live Bedouin music and also serves local style food. Prices are rather high, but the experience is fantastic.

• Floyd’s Pelican Bar, Jamaica

The following bar looks like ruins and not a bar at all – however, believe it or not it is one of the finest bars in Jamaica. It is situated a mile from shore. Once you are there be sure to have a fish dish freshly prepared by Floyd himself. The bar is an amazing place, you can combine delicious food with water activities.

• Cova d’en Xoroi, Spain

The Cova d’en Xoroi (commonly referred to as ‘The Caves’) is a mind-blowing bar/restaurant and a must see for those who visit Minorca. The bar is situated on the side of a very steep cliff overlooking the white beach and cove of Cala ‘n Porter. The bar is located in a huge historic grotto.

You will need:

• 2 to 3 lbs. beef roast
• 1 bay leaf
• 2 cloves garlic
• salt
• 5 lg potatoes
• 1 bag baby carrots
• 1 lg onion,
• 1 1/2 tbs Worcestershire Sauce

The first step is beef preparing – put it in a frying pan, add some oil and fry for a couple of minutes on both sides. Take carrots and potatoes and put them in a crock pot. Put roast on top. Add some seasoning, and fill the crock with water about 3 inches above the roast, don’t forget about bay leaf, Worcestershire sauce, onion and garlic.

Average time of cooking – 3-4 hours.