You need:

12 slices of bread
120g mature cheddar cheese
150g leg ham
mustard in seeds
cranberry sauce
150g sliced turkey
100g gruyere Cheese
3 eggs
40ml milk
40ml oil
20g butter

How to cook:

Take a slice of bread and put a slice of turkey over it, top with the cranberry sauce and cheddar cheese. Then make a second layer of bread over the turkey bed, top with ham, mustard and gruyere cheese. And make the last third slice of bread. Now cut sandwich in halves.

Mix the eggs with milk, then carefully heat the oil and butter, dip each sandwich into the egg-milk combination and fry in butter-oil. When both sides are bronze – put in the oven for 5 mins at 180oC.

Serve with greens )))