One of my favourite Boston sushi is Californian rolls. I like namely this rolls since most rolls are rolled in dried seaweed and sometimes I just get enough of them and hate the situation, when you bite a roll and Oops! everything falls out. And Californian rolls are made inside-out, so they are so easy to bite and enjoy.

My recipe of Californian rolls is taken from sushi Boston:

You will need:

• cups sushi rice
• 4 sheets of nori
• 1 avocado
• 3/4 cup crab meat
• sesame seeds

How to cook:

Take an avocado, peel and cut it into strips. Cover a special sushi bamboo mat with plastic wrap and put a sheet of dried seaweed on top of the mat. Gently spread sushi rice on the seaweed and then press. Put some sesame seeds over the sushi rice. Place avocado and crab meat on the seaweed. Roll with the help of the bamboo mat forward and don’t forget to press firmly all the time. Cut the sushi.