You will need:

• 2 cups milk
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground dry mustard
• 1 clove garlic, peeled and crushed
• 3 tablespoons all-purpose flour
• 6 cups shredded Cheddar cheese

How to cook:

Despite numerous rumours and misinterpretations, that is the easiest part. Take a medium saucepan, place it over low heat, add all your ingredients (except cheese), mix them together, heat the mixture until almost boiling. Afterwards gradually stir in Cheddar cheese. Heat until all the cheese has melted. Use special fondue dish.

You will need:

• 1 can tomatoes, in juice
• 1 rib celery,
• 1 cup low-sodium chicken broth
• salt and balck pepper
• 1 tablespoon pure maple syrup
• lemon juice
• cream

How to cook:

Take tomatoes out of a can and puree them together with celery and broth in a blender. You should get a mixture. Add salt and pepper to taste, as well as lemon juice and maple syrup. Then stir the whole mixture with cream.

Afterwards place your soup in a microwave safe bowl. Heat in microwave on HIGH for 4 minutes. You can put it in a thermos and your child can eat it at school.

What can be better than a meat soup, only a chicken soup, lol. Today I will try my best to share with you a recipe of soothing, warming, and extremely simple chicken soup. You will spend only one hour cooking it.

Ingredients

10 cups chicken broth
3 carrots
1 celery
fresh ginger
6 cloves garlic
egg noodles
chicken breast
fresh dill

How to cook:

First of all you have to make a broth, if you don’t know how to make it, you can look through any cookbook. Afterward put your broth in a Dutch oven, add carrots, celery, ginger and garlic. Cook for approximately 20 minutes until vegetables are ready. Afterwards add noodles and chicken and cook for 8 to 10 minutes. Add fresh dill.