This pie pan will allow you to make two sweet halves at once. The ingenious Split Decision Pie Pan ($20) comes with two inserts for creating either a traditional full size pie, or two halves.

And really why bake one pie and limit your possibilities, especially when you can do two at the same time.

Do you like the idea?

For example, this delicious Wensleydale Potato Bake most of you should remember from their childhood. Actually, my mom still bakes it from time to time and I can’t but remember those days when I was a child and the pleasure this pie’s smell was provoking in me.

So in order to make the pie you will need:

hour of your time and willingness to cook!!!

Ingredients

• 5 large potatoes
• 2 medium white onions
• double cream
• 2 knobs butter
• salt and pepper
• 150 g of Wensleydale cheese

How to cook

Take your potatoes, wash, peel and cut them into large chunks. Boil. Cut into slices and pay attention that it will the first layer. Make it in a medium oven proof dish. Afterwards, peel, slice and fry for a couple of minutes onions in butter. Make a second layer out of them. Place 1/3rd of graded cheese (Wensleydale!) on top of onions. Make the same layering once again. The final layer must be – potatoes. Finish with grated cheese, double cream, butter, salt and pepper. Bake in medium oven!

P.S. If you don’t think that you are a capable or talented cook, please, threw caution to the winds and try!